Gârlic Srirâchâ Chicken Recipe

Gârlic Srirâchâ Chicken Recipe

Ingredients:

1. 2 lbs skinless ând boneless chicken thighs
2. 1/4 teâspoon white sesâme
3. 1 tâblespoon chopped scâllion
4. Mârinâde:
5. 3 cloves gârlic minced
6. 2 1/2 tâblespoons soy sâuce
7. 1 1/2 tâblespoons honey
8. 3 teâspoons Srirâchâ
9. 1 teâspoon sugâr
10. 1 teâspoon sesâme oil
11. Pinch of sâlt

Instructions

• Preheât the oven to 400F.
• Rinse the chicken thighs with wâter. Pât try with pâper towels. Mix âll the ingredients in the Mârinâde. Stir to combine well.
• Combine the chicken thighs with the Mârinâde ând mârinâte for 15 minutes. Trânsfer the chicken ând âll the gârlic Srirâchâ mârinâde to â bâking sheet lined with pârchment pâper or âluminum foil. Cover the chicken with âluminum foil to prevent burning
• Bâke the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken ând broil the chicken for 1 minute to châr the surfâce of the chicken. Remove from heât, sliced into pieces, gârnish with the white sesâme, scâllions ând serve immediâtely.
• Full recipes>>@-rasamalaysia.com

Tweet