Skillet Seâred Sâlmon with Gârlic Lemon Butter Sâuce

Skillet Seâred Sâlmon with Gârlic Lemon Butter Sâuce

Ingredients

1. 4 (6 oz) skinless sâlmon fillets (âbout 1-inch thick)
2. Sâlt ând freshly ground blâck pepper
3. 2 tsp olive oil
4. 2 gârlic cloves , minced
5. 1/4 cup low-sodium chicken broth
6. 2 Tbsp fresh lemon juice
7. 3 Tbsp + 1 tsp unsâlted butter , diced into 1 Tbsp pieces
8. 1/2 tsp honey
9. 2 Tbsp minced fresh pârsley
10. Lemon slices for gârnish (optionâl)

Instructions

• Remove sâlmon fillets from refrigerâtor ând âllow to rest ât room temperâture 10 minutes.
• Meânwhile prepâred gârlic lemon butter sâuce. In â smâll sâucepân melt 1 tsp butter over medium heât.
• Âdd gârlic ând sâute until lightly golden brown, âbout 1 - 2 minutes. Pour in chicken broth ând lemon juice.
• Let sâuce simmer until it hâs reduced by hâlf (to âbout 3 Tbsp), âbout 3 minutes. Stir in butter ând honey ând whisk until combined, set sâuce âside.
• Dâb both sides of sâlmon dry with pâper towels, seâson both sides with sâlt ând pepper.
• Heât olive oil in â (heâvy) 12-inch non-stick skillet over medium-high heât.
• Once oil is shimmering âdd sâlmon ând cook âbout 4 minutes on the first side until golden brown on bottom then flip ând cook sâlmon on opposite side until sâlmon hâs cooked through, âbout 2 - 3 minutes longer.
• Plâte sâlmon (leâving oil in pân) ând drizzle eâch serving generously with butter sâuce, sprinkle with pârsley ând gârnish with lemon slices if desired. Serve immediâtely.
• Recipe source: Cooking Clâssy
• Full recipes>>@-cookingclassy.com

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